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“Triclosan”, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

UPSC · 2021 · Environment & Science & Tech
Question:
“Triclosan”, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

Options

Food preservatives
Fruit-ripening substances
Reused plastic containers
Toiletries
Answer: Toiletries

Explanation:
Triclosan is an antimicrobial agent used in some soaps, toothpaste, and cosmetics. Long-term exposure may disrupt hormonal balance and contribute to antibiotic resistance.

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